Pistachio Rose Panelita
Meet our Pistachio Rose Panelita — a delicate, floral, and irresistibly cozy blend crafted for pistachio lovers and adventurous coffee drinkers alike.
This unique creation brings together our smooth medium roast coffee, finely ground pistachio, and unrefined evaporated sugar cane juice. We then infuse it with fragrant cardamom and real rose buds, creating a cup that’s earthy, aromatic, and beautifully balanced.
The result is a soothing, barista-quality flavor experience right at home — light enough for your afternoon cafecito, yet special enough to savor on slow, cozy mornings.
Discover why everyone is falling in love with Pistachio Rose. One sip, and you’ll understand.
How to Brew
The secret is to let the grounds steep so the spices can take.
We recommend a French Press, Cold Brew Method, or simply using a Mason Jar.
Hot: 2-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of hot water. Let steep 4-5 mins then strain
Iced: Brew like Hot and refrigerate or pour over ice after allowing coffee to cool
Cold Brew: 3 tablespoons of Panelita Specialty Blend per 8 fl OZ of water. Refrigerate 12-16 hours then strain.
Weight
10oz
About 8-10 servings