Pistachio Rose Panelita
Introducing our latest blend, Pistachio Rose Panelita. This blend is light, earthy, and floral for those that love pistachio!
Using our Medium roast along with pistachio and evaporated sugar cane juice, infused with cardamom and ground rose buds.This blend is fragrant, delicate, and comforting. Perfectly balanced for your enjoyment, allowing barista flavors at home.
Don't just take our word for it, our Graciela customers raved about it during our debut at the Columbus Coffee Festival in 2025.
Try it now and taste the difference.
How to Brew
The secret is to let the grounds steep so the spices can take.
We recommend a French Press, Cold Brew Method, or simply using a Mason Jar.
Hot: 2-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of hot water. Let steep 4-5 mins then strain
Iced: Brew like Hot and refrigerate or pour over ice after allowing coffee to cool
Cold Brew: 3 tablespoons of Panelita Specialty Blend per 8 fl OZ of water. Refrigerate 12-16 hours then strain.
Weight
10oz
About 8-10 servings