Salted Mocha Panelita
Introducing our Salted Mocha Panelita — the perfect treat for chocolate lovers who crave richness without overwhelming sweetness.
Crafted with our smooth medium roast coffee, premium cacao, and unrefined evaporated sugar cane juice, this blend is gently balanced with warm cinnamon, nutmeg, and a hint of vanilla bean powder. The result? A velvety, chocolate-kissed coffee that feels like a cozy holiday indulgence in every sip.Our Graciela family couldn’t get enough of it during its debut at the 2025 Columbus Coffee Festival — it quickly became one of the most talked-about flavors of the weekend.
Try it for yourself and taste why everyone is falling in love with Salted Mocha season.
How to Brew
The secret is to let the grounds steep so the spices can take.
We recommend a French Press, Cold Brew Method, or simply using a Mason Jar.
Hot: 2-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of hot water. Let steep 4-5 mins then strain
Iced: Brew like Hot and refrigerate or pour over ice after allowing coffee to cool
Cold Brew: 3 tablespoons of Panelita Specialty Blend per 8 fl OZ of water. Refrigerate 12-16 hours then strain.
Weight
10oz
About 8-10 servings