Mocha Panelita
Introducing the Mocha Panelita, for those that love a chocolate taste without the excessive sweetness. Using our Medium roast along with cocoa and evaporated sugar cane juice, infused with nutmeg, vanilla bean powder, and cinnamon. This blend is delectable and right in time for the holiday season.
Don't just take our word for it, our Graciela customers raved about it during our debut at the Columbus Coffee Festival in 2025.
Try it now and taste the difference.
How to Brew
The secret is to let the grounds steep so the spices can take.
We recommend a French Press, Cold Brew Method, or simply using a Mason Jar.
Hot: 2-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of hot water. Let steep 4-5 mins then strain
Iced: Brew like Hot and refrigerate or pour over ice after allowing coffee to cool
Cold Brew: 3 tablespoons of Panelita Specialty Blend per 8 fl OZ of water. Refrigerate 12-16 hours then strain.
Weight
10oz
About 8-10 servings