Brown Sugar Cane Panelita
Meet the Original Brown Sugar Cane Panelita — the blend that started it all.
Smooth, comforting, and naturally sweet, this specialty coffee is crafted with 100% organic ingredients and our signature evaporated sugar cane juice for a rich, caramel-like depth you won’t find anywhere else. Hand-crafted to perfection, it brings a warm, cozy flavor that feels like a gentle hug in a mug.
Perfect for crisp fall mornings, slow afternoons, or anytime you crave a barista-quality cup at home, this award-winning blend has become a Graciela classic for a reason.
When we debuted it at the Columbus Coffee Festival, customers couldn’t stop raving — many called it their new go-to everyday coffee.
Try it now and taste why the Brown Sugar Cane Panelita continues to win hearts, one cozy cup at a time.
How to Brew
The secret is to let the grounds steep so the spices can take.
We recommend a French Press, Cold Brew Method, or simply using a Mason Jar.
Hot: 2-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of hot water. Let steep 4-5 mins then strain
Iced: Brew like Hot and refrigerate or pour over ice after allowing coffee to cool
Cold Brew: 3 tablespoons of Panelita Specialty Blend per 8 fl OZ of water. Refrigerate 12-16 hours then strain.
Weight
10oz
About 8-10 servings