La Panelita Specialty Blend
Introducing the La Panelita Specialty Blend, a coffee experience like no other. Our blend is 100% organic, hand-crafted, and made with real brown sugar cane for a unique twist. Perfect for cozy fall mornings, our award-winning coffee will make you feel like a barista in your own home. Don't just take our word for it, our Graciela customers raved about it during our debut at the Columbus Coffee Festival. Try it now and taste the difference.
How to Brew
The secret is to let the grounds steep so the spices can take.
We recommend a French Press, Cold Brew Method, or simply using a Mason Jar.
Hot: 2.5-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of hot water. Let steep 4-5 mins then strain
Iced: Brew like Hot and refrigerate or pour over ice after allowing coffee to cool
Cold Brew: 2.5-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of water. Refrigerate 12-16 hours then strain.
Weight
10oz
About 8-9 servings
$15.00Price