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La Panelita Specialty Blend

La Panelita Specialty Blend

Introducing the La Panelita Specialty Blend, a coffee experience like no other. Our blend is 100% organic, hand-crafted, and made with real brown sugar cane for a unique twist. Perfect for cozy fall mornings, our award-winning coffee will make you feel like a barista in your own home. Don't just take our word for it, our Graciela customers raved about it during our debut at the Columbus Coffee Festival. Try it now and taste the difference.
  • How to Brew

    The secret is to let the grounds steep so the spices can take.

    We recommend a French Press, Cold Brew Method, or simply using a Mason Jar.

    Hot: 2.5-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of hot water. Let steep 4-5 mins then strain

    Iced: Brew like Hot and refrigerate or pour over ice after allowing coffee to cool

    Cold Brew: 2.5-3 tablespoons of Panelita Specialty Blend per 8 fl OZ of water. Refrigerate 12-16 hours then strain.

  • Weight

    10oz

    About 8-9 servings

$15.00Price

Ashton S. 

OH

Abolutely fantastic. Smooth and cinnamony.

Alexia S.

 OH

It was a delicious blend that was sweet and unique! My only regret is not buying the blend when I had the chance!

Erica L.

OH

We tried a sample of the brown sugar cane coffee at the Columbus Coffee Festival. It blew our socks right off our feet!!!!

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